Cold Meat and sausages made with pigs from Ripollès :: Productes del Ripollès
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  / Cold Meat and sausages made with pigs from Ripollès

Ripollès sausages (cold meat), of a high quality, are still elaborated following traditions of previous generations. These sausages are unique for their artisanal curing. You will find a wide variety in any of meat workshops of our territory: white sausage, black sausage, egg sausage, boiled sausage, butifarra of liver, "bufes", bulls, spicy pork sausage, cured meat, confit of pork, mixed cold meats, hams and bacon.
At Ripollès, a group of butchers and charcuters make “llangonisseta” and “mbotits” from Ripollès.The "llangonisseta" is a sausage that is made with lean meat and various fresh pork bacon that is crushed in the chopper and mixed by adding the spices. Then is stuffed the skin of the pig intestine with it, cut and tied by its ends with a yellow, green and white string. All the meat used for its elaboration comes from pigs born, raised and fattened in the Ripolles region.
Cold Meat and sausages made with pigs from Ripollès


Camprodon

Carnisseria i Xarcuteria el Pont

  - CARNISSERIA I XARCUTERIA EL PONT

Les Llosses

Mas el Lladré

  - MAS EL LLADRÉ

Ripoll

Carles i Mila

  - CARNISSERIA I XARCUTERIA CARLES I MILA

Constans

  - CARNISSERIA I XARCUTERIA CONSTANS

Ca la Magda

  - CARNISSERIA I XARCUTERIA CA LA MAGDA

Pineda

  - POLLERIA I CANSALADERIA PINEDA

Sant Pau de Segúries

El rebost de Can Barramba

  - FRANCESC VILANOVA I PILAR OLIVEDA
Build for:
Ripollès Desenvolupament
With support from:
SOC
Aquesta actuació forma part del projecte "Treball a les 7 comarques" i està subvencionada pel Servei d'Ocupació de Catalunya i cofinançada pel Fons Social Europeu