cake from Ripolles :: Productes del Ripollès
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Bakers and pastry chefs of the small agri-food processors association from Ripolles have joined efforts to create a new different product called "coca del Ripolles".
The ingredients to make it are: flour, eggs, sansa oil, sugar, water, milk, salt, powdered aniseed, powdered cinnamon and impeller. For decoration is added almond sticks and sugar.
In fact it is like a "pa de pessic" in circular cake form with 20 centimeters of diameter and of a thickness between 4 and 7 centimeters. One of its distintive features is its soft flavour of species.
The ingredients quallity is controlled and guaranteed at the pastry and bakeries of our region. It's sold packaged in a unified box which was designed by all establishments adhering to the brand.
cake from Ripolles


Campdevànol

Forn ca la Carme

  - FORN CA LA CARME

Ribes de Freser

Forn Robiró

  - FORN ROBIRÓ

Pastisseria Sant Jaume

  - PASTISSERIA SANT JAUME

Sant Joan de les Abadesses

Forn Bassaganya

  - FORN BASSAGANYA
Build for:
Ripollès Desenvolupament
With support from:
SOC
Aquesta actuació forma part del projecte "Treball a les 7 comarques" i està subvencionada pel Servei d'Ocupació de Catalunya i cofinançada pel Fons Social Europeu